Cooking russet potatoes in the microwave is a quick and convenient method. Here's a step-by-step guide to help you do it:
Step 1: Clean the Potatoes
- Wash the russet potatoes thoroughly under running water to remove any dirt or debris from the skin.
Step 2: Prick the Potatoes
- Use a fork to prick several holes into each potato. This will allow steam to escape while they cook and prevent them from bursting.
Step 3: Dampen the Potatoes
- Lightly dampen a paper towel or a clean kitchen towel. Wrap each potato individually in the damp paper towel or place them in the damp kitchen towel.
Step 4: Arrange in Microwave
- Place the wrapped potatoes on a microwave-safe plate or microwave-safe dish. Leave some space between each potato to ensure even cooking.
Step 5: Microwave the Potatoes
- Microwave the potatoes on high power. The cooking time will depend on the number and size of the potatoes. As a general guideline, a single medium-sized russet potato may take around 5-7 minutes, while larger or multiple potatoes might need 8-12 minutes or more.
Step 6: Check for Doneness
- Carefully remove one potato from the microwave using oven mitts or a towel to protect your hands, as it will be hot. Pierce the potato with a fork or knife to check if it's tender all the way through. If it's not fully cooked, return it to the microwave and continue cooking in 1-2 minute increments until done.
Step 7: Let Them Rest
- Once the potatoes are fully cooked, let them rest for a minute or two before unwrapping. This will allow any residual steam to escape, making them easier to handle.
Step 8: Serving Options
- You can serve the microwaved russet potatoes as they are, or you can add toppings like butter, sour cream, cheese, chives, or any other favorite toppings you prefer.
Microwaving russet potatoes is a quick way to prepare them, especially when you're short on time or don't want to use the oven. Just make sure to adjust the cooking time based on the size and number of potatoes you're cooking, as microwave ovens can vary in power.