Yes, you can cook raw bacon in the microwave. It's a quick and convenient method, but you need to follow some guidelines to ensure it cooks properly and safely:
Use a microwave-safe plate or microwave-safe bacon tray: Make sure the container you use is designed for microwave use and can withstand high temperatures.
Line the plate or tray with microwave-safe paper towels: Lay a couple of layers of paper towels on the plate or tray to absorb excess grease and prevent splattering.
Place the bacon strips on the paper towels: Lay the raw bacon slices flat on the paper towels, making sure they do not overlap.
Cover with more paper towels: Place another layer of paper towels on top of the bacon to prevent grease from splattering inside the microwave.
Microwave in short intervals: Start with microwaving the bacon on high for about 2-4 minutes, depending on your microwave's power and the amount of bacon. Check the bacon's doneness after each interval to avoid overcooking.
Drain excess grease: Carefully remove the plate or tray from the microwave and use tongs or a fork to transfer the cooked bacon onto a separate plate lined with paper towels to absorb any remaining grease.
Let it cool: Give the bacon a few moments to cool down before serving, as it can be very hot right after microwaving.
Cooking bacon in the microwave may result in slightly different texture and flavor compared to other methods like frying or baking, but it's a convenient option when you need to cook small batches quickly. Always exercise caution when removing hot items from the microwave, and be mindful of the risk of grease splatter during the cooking process.