Making s'mores in a microwave is a quick and convenient alternative to using an open flame. Here's a simple recipe to make s'mores in a microwave:
Ingredients:
- Graham crackers
- Marshmallows
- Chocolate bars (such as Hershey's)
Instructions:
- Break the graham crackers in half to create squares or rectangles.
- Place one graham cracker square on a microwave-safe plate.
- Put a marshmallow on top of the graham cracker.
- Heat the marshmallow in the microwave on high power for about 10-15 seconds. Keep a close eye on it as the marshmallow can quickly expand and may even start to puff up.
- Remove the plate from the microwave (use oven mitts or a towel to handle the hot plate) and place a piece of chocolate on top of the marshmallow.
- Take another graham cracker square and place it on top of the chocolate to create a sandwich.
- Press down gently to allow the heat from the marshmallow to melt the chocolate.
- Let the s'more sit for a few seconds to allow the chocolate to soften further.
- Enjoy your microwave s'more!
Note: Cooking times may vary depending on the wattage of your microwave, so you may need to adjust the time accordingly. It's important to closely monitor the marshmallow while it's heating to prevent it from expanding too much or catching fire.