Microwaving a whole turkey is not recommended due to safety concerns and the size limitations of most household microwaves. Cooking a whole turkey in a microwave can result in uneven cooking, potential foodborne illnesses, and the risk of the turkey not reaching a safe internal temperature.
Microwaves are more commonly used for reheating cooked turkey slices or leftovers. The cooking time will vary depending on the size and thickness of the turkey slices or portions. As a general guideline, you can start with microwaving on medium power for about 2-3 minutes per pound of turkey, but it's essential to monitor the turkey closely and use a food thermometer to ensure it reaches a safe internal temperature of 165°F (74°C).
However, it's worth noting that for the best results, reheating turkey slices in an oven or on a stovetop is usually preferred as it allows for more even heating and better texture retention.