Baking pork loin chops in the oven is a simple and delicious way to cook them. Here's a basic recipe to guide you:
Ingredients:
- Pork loin chops
- Salt and pepper (to taste)
- Olive oil or cooking spray
- Optional: herbs or spices of your choice (such as garlic powder, paprika, thyme, or rosemary)
Instructions:
Preheat your oven to 375°F (190°C).
Pat the pork loin chops dry with a paper towel to remove excess moisture. Season both sides of the chops with salt, pepper, and any additional herbs or spices you prefer. Rub them gently to ensure even seasoning.
Heat a skillet or oven-safe pan over medium-high heat. Add a small amount of olive oil or use cooking spray to lightly coat the pan.
Once the pan is hot, place the pork loin chops in the skillet and sear them for about 2-3 minutes on each side until they develop a golden-brown crust. This step helps to enhance the flavor and texture.
Transfer the skillet or pan with the seared pork loin chops to the preheated oven. If your skillet or pan is not oven-safe, you can transfer the chops to a baking dish.
Bake the pork loin chops in the oven for approximately 15-20 minutes, or until they reach an internal temperature of 145°F (63°C) for medium doneness. The cooking time may vary depending on the thickness of the chops, so it's a good idea to use a meat thermometer to ensure they're cooked to your desired level of doneness.
Once cooked, remove the pork loin chops from the oven and let them rest for a few minutes to allow the juices to redistribute. This helps to keep the chops moist and tender.
Serve the pork loin chops hot and enjoy them as they are or pair them with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad.
Remember, cooking times can vary depending on the thickness of the chops, so it's always recommended to use a meat thermometer to ensure they reach the desired internal temperature.