While it's true that many new oven models come with convection features, there are several reasons why some people still choose to buy conventional ovens:
Cost: Convection ovens tend to be more expensive than conventional ovens. Some people may prefer to stick with conventional ovens due to budget constraints or simply because they find them more affordable.
Simplicity: Conventional ovens are straightforward to use, without the added complexity of convection settings. People who prefer a simpler cooking experience or who have less experience with convection cooking may opt for a conventional oven.
Familiarity: Conventional ovens have been around for a long time and have become the standard in many households. Some people may feel more comfortable and confident using a cooking method they are familiar with, rather than experimenting with new technologies.
Specific cooking needs: While convection ovens offer benefits like faster cooking times and more even heat distribution, they may not be ideal for all types of recipes or dishes. Some recipes, such as delicate pastries or custards, may require the gentle, consistent heat of a conventional oven.
Energy efficiency: Convection ovens generally require more energy to operate due to the additional fan and motor used to circulate the air. For individuals who prioritize energy efficiency or have concerns about their carbon footprint, a conventional oven might be a more suitable choice.
Limited oven space: In some cases, people may have a separate conventional oven and a convection microwave oven or a convection toaster oven. This setup allows them to have both conventional and convection cooking options, maximizing versatility and efficiency in a limited kitchen space.
It's important to note that personal preferences, cooking habits, budget considerations, and specific culinary needs vary among individuals. Therefore, while convection ovens have gained popularity, there are still valid reasons why some people continue to purchase conventional ovens.