A combi steam oven, also known as a steam convection oven or combi-oven, is a versatile kitchen appliance that combines the functions of a conventional oven, a convection oven, and a steam oven. It uses a combination of dry heat and steam to cook food efficiently and maintain its moisture, resulting in enhanced flavors, textures, and nutritional benefits.
Here's how a combi steam oven works:
Steam Generation: Combi steam ovens have a water reservoir or a direct water connection that allows them to generate steam. When you start a steam cooking program, the oven heats up the water to produce steam.
Steam Injection: The steam is injected into the cooking chamber, surrounding the food. The amount of steam can be adjusted depending on the cooking requirements. The presence of steam prevents the food from drying out, making it ideal for delicate items like fish, vegetables, and pastries.
Convection Cooking: Combi steam ovens also have a convection fan that circulates hot air throughout the cooking chamber. This even distribution of hot air ensures that the food cooks uniformly, similar to a conventional convection oven.
Combination Cooking: The unique aspect of a combi steam oven is its ability to combine steam and convection cooking. In combination mode, both steam and hot air are used simultaneously. This mode is perfect for roasting meats, as the initial steam helps to keep the meat moist, while the convection element ensures a crispy outer layer.
Control and Settings: Combi steam ovens come equipped with various cooking programs and settings to cater to different types of dishes. Users can set the desired cooking mode, temperature, and cooking time, which can be adjusted based on the quantity and type of food being prepared.
Cleaning: Some combi steam ovens also have a steam cleaning function. This involves filling the oven with water and activating the steam cleaning program, which helps loosen and remove food residues and stains, making it easier to wipe the interior clean.
In summary, a combi steam oven works by using steam and convection cooking methods together or separately to provide precise, efficient, and flavorful cooking results for a wide range of dishes.