Yes, you can microwave refrigerated biscuits. Microwaving biscuits is a quick way to reheat them when you're in a hurry. Here's a simple method to microwave refrigerated biscuits with shredded cheese on top for best results:
Take the desired number of refrigerated biscuits out of the refrigerator and place them on a microwave-safe plate. Make sure to leave some space between each biscuit so they can heat evenly.
Sprinkle shredded cheese on top of each biscuit. You can use your favorite cheese, such as cheddar, mozzarella, or a cheese blend.
Loosely cover the plate with a microwave-safe cover or microwave-safe wax paper. This helps trap some steam, which can keep the biscuits from drying out while microwaving.
Microwave the biscuits on medium power (50-70% power) to ensure even heating. Cooking at lower power levels can help prevent the biscuits from becoming too tough or overcooked. Start with 30 seconds to 1 minute of cooking time per biscuit, depending on your microwave's power and the size of the biscuits.
Check the biscuits after each increment of microwaving to avoid overcooking. The time needed may vary based on the biscuit size and your microwave's power, so adjust accordingly.
Once the biscuits are heated through and the cheese has melted, they are ready to be served. Use caution when removing the plate from the microwave, as it may be hot.
Remember that microwaving biscuits may not produce the same level of crispness as baking them in an oven, but it is a quick and convenient way to reheat them. Enjoy your warm, cheesy biscuits straight from the microwave!