If you're looking for alternatives to microwave popcorn, here are a few options:
Stovetop Popcorn: Making popcorn on the stovetop is a classic method. All you need is a pot with a tight-fitting lid, popcorn kernels, and a little oil. Heat the pot over medium-high heat, add the oil and popcorn kernels, cover it with the lid, and shake the pot occasionally to prevent burning. The kernels will pop, and you'll have fresh stovetop popcorn.
Air Popper: An air popper is a device specifically designed for making popcorn without oil. It uses hot air to pop the kernels, resulting in a healthier option. Simply pour the popcorn kernels into the machine, turn it on, and let it do its job.
Popcorn Maker: Popcorn makers come in various types, including hot air popcorn makers and stovetop popcorn makers. Hot air popcorn makers work similarly to air poppers, while stovetop popcorn makers have a built-in stirring mechanism to prevent burning.
Popcorn Bags: Instead of microwave popcorn, you can purchase pre-packaged popcorn bags that are meant to be cooked on the stovetop. These bags usually contain pre-measured popcorn kernels, oil, and seasoning, and you can follow the instructions on the package to cook them on the stovetop.
Popcorn Seasoning: If you have plain, already-popped popcorn, you can add flavor by using various seasonings such as melted butter, salt, cheese powder, caramel sauce, or spices like cinnamon or chili powder. Experimenting with different seasonings can help you customize your popcorn.
Remember to always follow the instructions provided with the specific popcorn-making method you choose to ensure proper usage and safety.