To prevent cooked rice from drying out quickly after being removed from the microwave oven, you can add a small amount of salt. Here's a general guideline for adding salt to a cup of cooked rice:
Start with a conservative amount: Begin by adding a small pinch of salt to the cooked rice. This would be roughly around 1/8 to 1/4 teaspoon of salt.
Taste and adjust: Mix the salt into the rice thoroughly and taste a small portion. If you find that the rice still needs a bit more flavor, you can add another pinch of salt and mix again. Remember that it's easier to add more salt later if needed, so start with a modest amount.
Consider personal preferences: The amount of salt you add to the rice can vary based on personal taste preferences. Some individuals may prefer a more pronounced saltiness, while others may prefer a milder flavor. Adjust the salt quantity based on your own preference.
It's worth noting that adding salt to the cooked rice won't directly prevent it from drying out once removed from the microwave. However, salt can enhance the overall flavor and make the rice more enjoyable to eat. To prevent the rice from drying out, it's recommended to store it properly in an airtight container or cover it with a microwave-safe lid or wrap to retain moisture.