Cooking corn on the cob without a microwave oven is easy and can be done using several alternative methods. Here are three common methods to cook corn on the cob:
Boiling:
- Fill a large pot with enough water to cover the corn.
- Bring the water to a boil.
- Add the corn cobs to the boiling water.
- Cook for about 5 to 7 minutes or until the corn is tender.
- Remove the corn from the water using tongs or a slotted spoon.
Grilling:
- Preheat your grill to medium-high heat.
- Peel back the husks of the corn but leave them attached at the base.
- Remove the silk from the corn cobs.
- Brush the corn with butter or oil and season with salt and pepper if desired.
- Fold the husks back over the corn to cover it.
- Place the corn on the grill and cook for about 15 to 20 minutes, turning occasionally until the kernels are tender.
Steaming:
- Fill a pot with a few inches of water and place a steamer basket inside.
- Bring the water to a simmer.
- Add the corn cobs to the steamer basket.
- Cover the pot with a lid and steam the corn for about 5 to 7 minutes or until it's cooked to your liking.
Remember, the cooking time may vary depending on the size and freshness of the corn, so it's essential to check for doneness by piercing a kernel with a fork or biting into it. Once the corn is cooked, you can enjoy it as is or add your favorite seasonings, butter, or other toppings to enhance the flavor.