Cooking corn on the cob without the husk in the microwave is a quick and easy process. The cooking time can vary slightly depending on the microwave's power and the size of the corn, but a general guideline is as follows:
Place the corn on a microwave-safe plate or dish.
Add a tablespoon of water to the plate. This helps create steam, keeping the corn moist during cooking.
Cover the corn with a microwave-safe cover or microwave-safe plastic wrap. This traps the steam and helps cook the corn evenly.
Microwave the corn on high power for approximately 3 to 5 minutes per ear of corn.
After the cooking time is up, use oven mitts or a towel to carefully remove the plate from the microwave. Be cautious, as the plate and corn will be hot.
Let the corn rest for a minute or two before removing the cover or plastic wrap.
Carefully peel back the cover, as steam may escape, and the corn will be hot.
Check the doneness of the corn. It should be tender and fully cooked. If it's not done to your liking, you can microwave it for an additional minute or two.
Keep in mind that microwaves vary in power, so it's essential to monitor the cooking process to avoid overcooking the corn. Overcooked corn can become tough and lose its natural sweetness.
As always, exercise caution when removing hot dishes from the microwave to avoid burns. Using oven mitts or a towel to handle hot plates is advisable.