To make microwave popcorn without a packet, you can follow these steps:
Start by gathering the necessary ingredients: popcorn kernels, oil (such as vegetable oil or coconut oil), salt (optional), and a microwave-safe bowl with a microwave-safe cover or microwave-safe plate.
Measure out the desired amount of popcorn kernels. A general guideline is around 1/4 cup of kernels, but you can adjust the quantity based on your preferences.
Add about 1 tablespoon of oil to the microwave-safe bowl. You can adjust the amount of oil depending on your preference for buttery or healthier popcorn.
If desired, sprinkle a pinch of salt over the oil. Remember that the salt will distribute unevenly without the packet, so it's better to add more salt later if needed.
Add the popcorn kernels to the bowl and gently toss them to coat them with the oil and salt.
Cover the bowl with the microwave-safe cover or place a microwave-safe plate on top to cover the bowl loosely. This allows steam to escape during the popping process.
Place the bowl in the microwave and set the cooking time. Start with 3 minutes as a baseline, but keep in mind that microwave cooking times can vary. You should listen carefully to the popping sounds and stop the microwave when the popping slows down to about 2 seconds between pops.
Carefully remove the bowl from the microwave, as it will be hot. Use oven mitts or a towel to protect your hands.
Let the popcorn sit for a minute or two to cool down slightly before removing the cover. Be cautious of steam when removing the cover.
Once the popcorn has cooled slightly, transfer it to a serving bowl or enjoy it directly from the microwave-safe bowl.
Taste the popcorn and add more salt or other seasonings according to your preference.
Remember to exercise caution when handling hot items from the microwave and follow the safety guidelines provided with your specific microwave model.