It is not possible to "take the microwave frequencies out of WiFi" because WiFi operates within the microwave frequency range. WiFi, which stands for Wireless Fidelity, is a technology that allows devices to communicate wirelessly using radiofrequency (RF) electromagnetic waves. The specific frequencies used by WiFi fall within the microwave band, typically in the 2.4 GHz and 5 GHz frequency ranges.
Microwaves, as used in microwave ovens for cooking, also operate within the microwave frequency range, typically around 2.45 GHz. However, it's important to note that WiFi and microwave ovens use different types of modulation and have distinct purposes.
Since WiFi is fundamentally based on the use of microwave frequencies, it is not feasible to remove or separate these frequencies from WiFi without fundamentally changing the technology itself.
If you have concerns about exposure to microwave frequencies, including those used in WiFi, here are some general tips to minimize exposure:
Distance: Keep your WiFi router or access point at a reasonable distance from where you spend most of your time. The strength of the signal decreases with distance, so the further you are from the source, the lower the exposure.
Time: Limit your exposure by turning off the WiFi when it's not in use or during periods when you don't need an internet connection.
Use wired connections: Consider using wired connections (Ethernet cables) instead of relying solely on WiFi, especially for devices like desktop computers that remain stationary.
Use low-power settings: Most modern routers allow you to adjust the transmit power. Lowering the power can reduce the intensity of the signal.
Shielding: While not practical for WiFi signals, some people choose to use shielding materials for specific applications, like shielding microwave ovens in kitchen environments.
It's essential to understand that the World Health Organization (WHO) and other reputable health organizations have extensively studied RF radiation, including WiFi frequencies, and have not found conclusive evidence of adverse health effects at the low levels commonly encountered in everyday environments. Still, if you have specific health concerns, consult with healthcare professionals or experts in the field for personalized advice.