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Heating up canned tomatoes with spices in the microwave is a quick and easy way to prepare a flavorful base for various dishes like sauces, soups, or stews. Here's a step-by-step guide to do it:

Ingredients:

  • Canned tomatoes (crushed, diced, or whole, depending on your preference)
  • Spices of your choice (e.g., garlic powder, onion powder, dried basil, dried oregano, red pepper flakes, salt, and black pepper)

Equipment:

  • Microwave-safe bowl or dish with a microwave-safe cover or microwave-safe plastic wrap

Instructions:

  1. Open the can of tomatoes: Use a can opener to open the can of tomatoes. If you're using whole tomatoes or large pieces, you may want to chop them into smaller pieces with a knife or kitchen scissors.

  2. Add spices: Pour the canned tomatoes into the microwave-safe bowl or dish. Sprinkle your desired spices over the tomatoes. You can customize the spice blend according to your taste preferences. A common combination includes garlic powder, onion powder, dried basil, dried oregano, red pepper flakes, salt, and black pepper. Adjust the quantities to suit your taste.

  3. Stir: Use a spoon or spatula to gently stir the tomatoes and spices together. This will ensure that the spices are evenly distributed and help infuse the flavors.

  4. Cover the bowl: Place a microwave-safe cover or microwave-safe plastic wrap over the bowl to cover it. This will help trap steam and heat, allowing the tomatoes to cook evenly.

  5. Microwave on high: Set your microwave to high power and heat the tomatoes for about 2-3 minutes. The exact time may vary depending on your microwave's wattage and the quantity of tomatoes in the bowl.

  6. Stir again: After the initial cooking time, carefully remove the cover, as steam will be released. Stir the tomatoes once more to help distribute the heat and flavors.

  7. Continue heating: If the tomatoes are not fully heated or you want them to be warmer, continue microwaving in 30-second increments, stirring between each interval. Be cautious not to overcook, as it may lead to the tomatoes becoming too mushy.

  8. Serve or use in recipes: Once the tomatoes are heated to your desired temperature, they are ready to serve as a side dish, pasta sauce, or any other recipe that calls for canned tomatoes.

Remember to handle the microwave-safe dish carefully when removing it from the microwave, as it may be hot. Always use oven mitts or a towel to protect your hands.

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