Question

How do I cook ribs in the oven?

Answer 1

Cooking ribs in the oven is a popular and easy way to achieve tender and flavorful results. Here's a step-by-step guide to cooking ribs in the oven:

Ingredients:

• 2-3 pounds of pork or beef ribs (baby back or spare ribs)
• Dry rub or your favorite BBQ sauce (optional)
• Foil or baking sheet
• Oven-safe roasting pan or baking dish

Instructions:

1. Preheat the oven: Preheat your oven to 275°F (135°C) for slow cooking, which helps break down the connective tissues in the ribs, making them tender and juicy.

2. Prepare the ribs: If your ribs have a membrane on the back (silver skin), you may want to remove it to allow for better flavor penetration. Gently loosen the membrane with a knife or your fingers and pull it off. Rinse the ribs under cold water and pat them dry with paper towels.

3. Season the ribs: Generously season the ribs with your favorite dry rub, if using. Make sure to cover all sides of the ribs with the seasoning. If you prefer to use BBQ sauce, you can brush it on during the last 30 minutes of cooking.

4. Wrap the ribs (optional): Some people like to wrap the ribs in foil during the cooking process to keep them moist. If you prefer this method, tightly wrap the seasoned ribs in foil, creating a packet.

5. Oven cooking: Place the seasoned ribs (wrapped or unwrapped) in an oven-safe roasting pan or baking dish. If you're using foil, place the rib packet seam-side up. Cook the ribs in the preheated oven for 2.5 to 3 hours for baby back ribs or 3.5 to 4 hours for spare ribs. The ribs should be tender and easily pull apart when done.

6. Optional browning: If you want to achieve a crispy or caramelized texture, you can finish the ribs under the broiler or on a hot grill for a few minutes, brushing with BBQ sauce if desired.

7. Rest and serve: Let the ribs rest for a few minutes before slicing and serving. Serve with additional BBQ sauce on the side, if desired.

Enjoy your delicious oven-cooked ribs! Remember that cooking times may vary depending on your oven and the thickness of the ribs, so keep an eye on them as they cook to prevent overcooking.