Yes, you can cook a pizza in the oven without a pan. Here's a method you can use:
Preheat your oven: Start by preheating your oven to the temperature specified on the pizza's packaging or recipe. This is usually around 400-450°F (200-230°C).
Prepare the pizza dough: If you're making your own pizza dough, roll it out into your desired shape and thickness. If you're using a pre-made pizza crust, follow the instructions on the packaging.
Prepare a baking surface: While you don't need a pan, you'll need a flat, heat-resistant surface to place the pizza on. You can use a pizza stone, a baking sheet, or even a preheated inverted baking tray.
Flour or cornmeal: Sprinkle some flour or cornmeal on the baking surface to prevent the dough from sticking.
Transfer the pizza: Carefully transfer the rolled-out dough or the pre-made pizza crust onto the prepared baking surface.
Add toppings: Add your desired pizza sauce, cheese, and toppings onto the dough. Be creative and use your favorite ingredients.
Bake the pizza: Place the baking surface with the pizza directly into the preheated oven. The cooking time will depend on the thickness of the dough and the toppings, but it usually takes around 10-15 minutes. Keep an eye on the pizza and check for the desired level of browning and doneness.
Remove and cool: Once the pizza is cooked to your liking, carefully remove it from the oven using oven mitts or a heat-resistant spatula. Allow it to cool for a few minutes before slicing and serving.
By using this method, you can enjoy a delicious homemade pizza without needing a specific pan. Just ensure that your chosen baking surface is heat-resistant and can withstand the high oven temperatures.