The cooking time for microwave popcorn can vary depending on the wattage of your microwave and the specific brand of popcorn you're using. However, most microwave popcorn packages provide specific instructions on the cooking time and power level needed.
As a general guideline, microwave popcorn typically takes around 2 to 4 minutes to cook. Here's what you can do:
Check the instructions on the popcorn packaging: The popcorn package should have clear instructions on the recommended cooking time and power level. Look for the cooking time specified for your microwave's wattage.
Use the "Popcorn" or "Microwave" button: Some microwaves have a dedicated "Popcorn" button. If yours does, use that button, and it should automatically set the appropriate cooking time and power level for the popcorn.
Start with the minimum time: If you don't have specific instructions or a "Popcorn" button, start with the minimum cooking time mentioned on the packaging. You can add more time later if needed.
Listen for the popping sound: While the popcorn is cooking, listen for the popping sound. When the pops slow down to about 2 seconds between pops, it's a good indication that the popcorn is done.
Stop immediately if you smell burning or smoke: If you smell any burning or see smoke coming from the microwave, stop the cooking process immediately. This could indicate that the popcorn is overcooked or that there's an issue with the microwave.
Remember that overcooking popcorn can lead to burnt popcorn and potentially damage your microwave. It's better to err on the side of caution and stop cooking once the popping slows down. Always follow the manufacturer's instructions on the popcorn packaging and exercise caution when handling hot bags of popcorn from the microwave.