I can provide information based on what I've been trained on.
Yes, some people have attempted to make hard-boiled eggs using a microwave. While it is technically possible, it's not the best method for cooking hard-boiled eggs, and it can be risky. When eggs are heated in a microwave, they can explode due to the buildup of steam inside the shell. This can lead to a messy and potentially dangerous situation.
If you're looking to make hard-boiled eggs, it's safer and more reliable to use traditional stovetop methods. Here's a simple stovetop method:
- Place the eggs in a saucepan and cover them with cold water.
- Bring the water to a boil over medium heat.
- Once the water reaches a rolling boil, turn off the heat and cover the saucepan with a lid.
- Let the eggs sit in the hot water for about 9-12 minutes, depending on the size of the eggs and how well-done you want the yolks to be.
- After the desired time, remove the eggs from the hot water and transfer them to a bowl of ice water to cool down and stop the cooking process.
This stovetop method is a safer and more reliable way to make hard-boiled eggs without the risk of explosions or uneven cooking.