Yes, you can melt cheese on a pizza in the microwave, but it may not produce the same results as using a conventional oven or a pizza stone. The microwave can quickly heat and melt the cheese, but it may not give you the crispy crust and even browning that you typically get from traditional baking methods.
If you decide to melt cheese on a pizza in the microwave, here are some tips to follow:
Use a microwave-safe plate: Ensure that the plate you use is microwave-safe to avoid any potential hazards or damage to the microwave.
Heat in short intervals: Microwave ovens can heat unevenly, so it's essential to use short bursts of cooking time. Start with 10-20 seconds and then check the cheese. Continue heating in 5-10 second intervals until the cheese is melted to your liking.
Be cautious with the crust: The microwave might make the crust soggy or chewy. If you want a slightly crispy crust, you can place the pizza on a microwave-safe plate and then put that plate on a preheated microwave-safe ceramic or glass plate, which acts as a pseudo-pizza stone to help improve the texture.
Consider preheating toppings: If you have raw toppings (e.g., vegetables) that need cooking, you can preheat them a bit before adding them to the pizza. This will help prevent undercooked toppings when you're melting the cheese.
Keep in mind that while the microwave is a convenient and quick method to melt cheese on a pizza, for a more authentic and better overall pizza experience, using a conventional oven or a pizza oven is recommended. The oven will give you a crispier crust and more evenly melted cheese, achieving the traditional pizza texture and taste.