Microwaving a bowl of plain air-popped corn and adding salt is a common and safe way to enjoy a quick and tasty snack. Here's what happens when you do this:
Microwaving the air-popped corn: When you place the bowl of plain air-popped corn in the microwave, nothing significant happens to the popcorn itself, as it is already popped. However, if the popcorn was stale or had excess moisture, the microwave might remove some of the moisture and improve the texture.
Warming the popcorn: The microwave may slightly warm the already-popped corn, making it a bit more enjoyable to eat, especially if it has cooled down since being air-popped.
Adding salt: Sprinkling salt onto the warm popcorn enhances the flavor, making it more savory and enjoyable.
Overall, microwaving a bowl of plain air-popped corn and adding salt is a straightforward and safe way to enjoy a delicious snack. Just be sure not to leave the popcorn in the microwave for an extended period, as it may get overly warm or lose its crispness. Also, handle the bowl with care when removing it from the microwave, as it may be hot. Enjoy your snack responsibly!