The limitation on the door opening angle of microwave ovens is primarily due to safety concerns and design considerations. Opening the door of a microwave oven beyond 90 degrees can potentially lead to several issues:
Stability: Opening the door wider than 90 degrees may compromise the stability of the microwave, making it more prone to tipping over. Manufacturers aim to ensure the oven remains stable during use to prevent accidents and injuries.
Accessibility: A wider door opening may hinder access to the control panel or make it difficult to reach items inside the microwave. By limiting the door opening angle, manufacturers strive to maintain convenience and ease of use.
Sealing and Radiation Leakage: Microwave ovens are designed with specific mechanisms to prevent radiation leakage. By restricting the door opening angle, manufacturers can ensure a tight seal when the door is closed, minimizing the risk of radiation escaping during operation.
it is uncommon to find microwave ovens that open their doors to a full 180 degrees. Most models are designed to open to approximately 90 degrees or slightly more. However, appliance manufacturers frequently update their product lines, so it's worth checking with different brands or contacting specific manufacturers directly to inquire about any models that have a wider door opening angle.