To cook Indomie noodles in a microwave oven, follow these steps:
Open the Indomie noodle package and take out the noodle block, flavoring powder, and any additional seasoning packets or ingredients that came with it.
Place the noodle block in a microwave-safe bowl.
Add the flavoring powder and any additional seasoning packets to the bowl. You can adjust the amount of flavoring according to your preference.
Add water to the bowl, covering the noodles completely. The amount of water you add depends on the desired consistency of the noodles. Generally, around 1 ½ to 2 cups of water should be sufficient.
Place the bowl in the microwave oven and cover it with a microwave-safe lid or microwave-safe plastic wrap. This helps to retain the steam and heat, ensuring the noodles cook evenly.
Set the microwave oven to high power and cook the noodles for about 3-4 minutes. Keep an eye on the bowl as it cooks to prevent it from overflowing.
After the cooking time, carefully remove the bowl from the microwave oven. Be cautious as the bowl and its contents will be hot.
Stir the noodles well to ensure that the flavoring and seasoning are evenly distributed.
Allow the noodles to sit for a minute or two to absorb the flavors fully.
Your Indomie noodles are now ready to be enjoyed. You can eat them directly from the bowl or transfer them to a plate.
Remember to exercise caution when handling hot items from the microwave oven to avoid burns. Cooking times may vary depending on the wattage of your microwave oven, so adjust accordingly if necessary.