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Microwaves can potentially cause harm to your phone if you keep it very close to the microwave while it's cooking food. Microwaves emit electromagnetic radiation at microwave frequencies to cook food by agitating water molecules, which generates heat. While microwaves are designed to contain this radiation within the oven, some leakage may occur, especially in older or damaged microwave ovens.

When you place your phone very close to a microwave in operation, there are a few potential risks:

  1. Interference: Microwaves emit electromagnetic radiation, which can interfere with electronic devices like cell phones. This interference may cause temporary disruption or distortion of signals, such as Wi-Fi, Bluetooth, or cellular connections, leading to dropped calls or interrupted data transmissions.

  2. Damage to Phone Components: Extended exposure to microwave radiation could potentially damage some sensitive electronic components in your phone. Modern smartphones are designed to be somewhat resilient to electromagnetic interference, but excessive exposure to strong microwave radiation might still have adverse effects on certain components over time.

  3. Safety Concerns: There have been cases where microwaves with faulty shielding or damaged doors have resulted in harmful radiation leakage. Placing your phone directly next to a malfunctioning microwave can increase your risk of exposure to this radiation.

To minimize any potential harm or interference, it's best to keep your phone at a safe distance from the microwave while it's operating. A general rule of thumb is to maintain a distance of at least a few feet between your phone and the microwave while it's cooking. Additionally, ensure that your microwave is in good working condition, and if you suspect any issues with its door or shielding, have it checked by a professional technician.

For the most part, modern smartphones are designed with a degree of protection against common electromagnetic interference, but it's still better to exercise caution and avoid unnecessary risks.

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