It seems there might be some confusion in your question. As per the traditional method of preparing Easy Mac or any similar instant macaroni and cheese product, you do not need to let it dry or crack after microwaving. After microwaving, the cheese sauce should have melted and coated the noodles, resulting in a creamy and ready-to-eat macaroni and cheese dish.
If you are experiencing a dry or cracked texture after microwaving Easy Mac, there could be a few reasons for this:
Overcooking: Microwaving the product for too long can cause the cheese sauce to dry out and become less creamy.
Insufficient water: Make sure you added the correct amount of water according to the product's instructions. Not enough water can lead to a dry outcome.
Mixing issues: Ensure that you mixed the cheese powder thoroughly with the water and the cooked noodles to achieve a smooth and even cheese sauce.
If you are looking for ways to improve the texture, consider adjusting the cooking time, following the instructions precisely, and mixing the ingredients thoroughly. This should help you get a creamy and delicious macaroni and cheese without any drying or cracking issues.