No, it is not recommended to pop a bag of microwave popcorn in a conventional oven. Microwave popcorn is specifically designed to be cooked in a microwave due to its packaging and composition.
Microwave popcorn bags are made with special materials that allow the kernels to heat up quickly and pop effectively in the microwave's high-frequency electromagnetic field. These bags often have a metallic or susceptor layer that absorbs microwave energy and generates heat, leading to popcorn popping.
Using a conventional oven to cook microwave popcorn could be dangerous and result in a fire. The packaging materials used for microwave popcorn are not suitable for use in a conventional oven. The oven's heating elements can potentially ignite or melt the bag, leading to a fire hazard.
To enjoy popcorn in a conventional oven, it is recommended to use popcorn kernels specifically intended for stovetop or oven popping. You can use a stovetop popcorn popper, a popcorn popper pan, or even a covered oven-safe dish to pop popcorn in the oven. However, it is essential to follow the specific instructions provided with the popcorn kernels or the equipment you are using for oven popping.
Always prioritize safety and use appliances and methods specifically designed for the intended purpose to avoid accidents or damage to the equipment.