When baking a cake in a microwave oven, it's important to use microwave-safe utensils. Here are a few utensil materials that are commonly used for baking cakes in a microwave oven:
Microwave-safe glass: Glass utensils, such as microwave-safe baking dishes or glass cake pans, are a popular choice for baking cakes in the microwave. They distribute heat evenly, allowing for uniform baking, and are generally safe for microwave use. Just ensure that the glassware you choose is explicitly labeled as microwave-safe.
Microwave-safe ceramic or stoneware: Certain types of ceramic or stoneware utensils are suitable for microwave baking. Look for utensils that are explicitly labeled as microwave-safe to ensure they can withstand the high temperatures and rapid heating of the microwave.
Microwave-safe silicone: Silicone bakeware is flexible, non-stick, and generally safe for use in the microwave. Silicone cake pans or molds are convenient options for microwave baking. They can handle the heat and are easy to clean.
When selecting utensils for microwave baking, always check the manufacturer's instructions or packaging to ensure they are explicitly labeled as microwave-safe. Avoid utensils made of metal, as they can cause arcing and damage the microwave oven. Additionally, be sure to follow the specific baking instructions for the cake recipe you are using, as microwave baking times can vary based on wattage and the size of the cake.