Microwaving eggs can be a bit tricky because the cooking time can vary depending on the microwave's power output and the size of the eggs. Here's a general guideline to help you determine when boiled eggs are done in the microwave:
Start by placing the eggs in a microwave-safe bowl or container. It's important to pierce each egg's shell with a fork or make a small hole at the rounded end of the egg to prevent it from exploding due to pressure buildup.
Add enough water to the bowl to cover the eggs completely. This helps ensure even cooking and prevents the eggs from drying out.
Place the bowl in the microwave and cover it with a microwave-safe plate or microwave-safe plastic wrap. The covering helps trap steam and heat, aiding in the cooking process.
Microwave the eggs on high power. The cooking time can vary depending on your microwave's power output, the size of the eggs, and the desired doneness. As a general starting point, you can microwave:
- For soft-boiled eggs with a runny yolk: Microwave for about 4-5 minutes.
- For medium-boiled eggs with a slightly runny yolk: Microwave for about 6-7 minutes.
- For hard-boiled eggs with a fully set yolk: Microwave for about 8-9 minutes.
It's important to note that microwaved eggs may continue cooking even after you remove them from the microwave, so consider using slightly shorter cooking times initially and adjusting as needed.
Once the eggs are done microwaving, carefully remove the bowl from the microwave using oven mitts or a towel, as it will be hot. Drain the hot water and transfer the eggs to a bowl of cold water to stop the cooking process and make them easier to handle.
Allow the eggs to cool in the cold water for a few minutes before peeling them.
Remember, microwaving eggs can be unpredictable, and it's essential to exercise caution while handling them due to the potential for pressure buildup. It's always a good idea to monitor the cooking process closely and adjust the cooking time based on your microwave's performance and your desired level of doneness.