No, it is not safe to put an egg in the microwave while cooking a steak, and I would strongly advise against doing so. Cooking different food items with different cooking times and temperatures in the same microwave at the same time can lead to uneven cooking and potential food safety issues.
Here are a few reasons why it's not recommended:
Uneven Cooking: Steak and eggs require different cooking times and temperatures. While steak needs high heat and a longer cooking time to reach a safe internal temperature, eggs cook quickly at a lower temperature. Combining them in the microwave can result in uneven cooking, leaving one of the foods undercooked or overcooked.
Food Safety: Eggs, especially when cooked in the microwave, can rapidly reach a high internal temperature, which may cause them to explode due to the build-up of steam and pressure. This can create a mess in your microwave and pose a safety hazard.
Cross-Contamination: When cooking raw meat like steak, it's crucial to handle it properly to prevent cross-contamination with other foods. Microwaving an egg alongside raw steak can increase the risk of bacterial contamination.
To ensure food safety and quality, it's best to cook each item separately in the microwave or use different cooking methods altogether. If you want to enjoy both steak and eggs in the same meal, consider cooking them separately, one after the other, following the appropriate cooking methods for each.