Cooking potatoes with onions in the microwave is a quick and easy way to prepare a tasty side dish. Here's a simple method to do it:
Ingredients:
- Potatoes (2-3 medium-sized potatoes)
- Onion (1 medium-sized onion)
- Olive oil or cooking oil of your choice
- Salt and pepper to taste
- Optional: Herbs and spices like garlic powder, paprika, or rosemary for added flavor
Instructions:
Wash and peel the potatoes (if desired). Cut them into small, evenly-sized pieces, about 1/2 inch to 1 inch in thickness. This will ensure even cooking.
Peel the onion and chop it into small pieces.
In a microwave-safe dish, add a drizzle of olive oil or cooking oil to prevent sticking and enhance flavor.
Add the chopped potatoes and onions to the dish.
Season the potatoes and onions with salt, pepper, and any optional herbs and spices you like. Toss everything together to evenly distribute the seasonings.
Cover the dish loosely with a microwave-safe lid or microwave-safe plastic wrap. Leave a small vent to allow steam to escape.
Microwave on high for 5 minutes. After the first 5 minutes, stir the potatoes and onions to promote even cooking.
Continue microwaving in 2-3 minute intervals, stirring between each interval, until the potatoes are tender and cooked through. The total cooking time will depend on your microwave's wattage and the size of the potato pieces, but it usually takes around 10-15 minutes.
Once the potatoes are cooked, let the dish rest for a minute or two before serving. Be cautious when removing the cover, as hot steam will escape.
Serve the microwaved potatoes and onions as a delicious side dish to complement your main meal.
Remember, microwaves can vary in power, so you may need to adjust the cooking time slightly based on your microwave's wattage and the desired doneness of the potatoes. Always use oven mitts or kitchen towels to handle hot dishes from the microwave. Enjoy your microwaved potatoes and onions!