If you prefer not to use a microwave to reheat leftover cooked brown rice, there are several alternative methods you can try:
Stovetop method: Heat a small amount of oil or butter in a skillet or frying pan over medium heat. Add the leftover rice and stir-fry it for a few minutes until it is heated through. You can also add a little water or broth to the pan to steam the rice and prevent it from drying out.
Oven method: Preheat your oven to around 350°F (175°C). Place the leftover rice in an oven-safe dish and add a small amount of water or broth to moisten it. Cover the dish with aluminum foil and heat it in the oven for about 15-20 minutes or until the rice is heated through.
Steaming method: Place the leftover rice in a heatproof bowl or steamer basket. Set up a steamer pot with a few inches of water in the bottom. Bring the water to a boil, then place the bowl or steamer basket over the pot. Cover with a lid and steam the rice for 5-10 minutes until it is hot and steaming.
Sauté method: Heat a small amount of oil or butter in a skillet or frying pan. Add the leftover rice and stir-fry it over medium-high heat. You can also add other ingredients like vegetables, spices, or soy sauce to enhance the flavor. Continue cooking until the rice is heated through and any additional ingredients are cooked.
Remember to adjust the cooking time and method based on the amount of leftover rice you have and your desired level of heat. It's also important to ensure that the rice is heated thoroughly to avoid any potential foodborne illnesses.