Question

How do you reheat steak? Is it better to reheat steak in the microwave or oven? When would you choose each option instead of just eating cold leftover steak straight from the fridge?

Answer 1

When reheating steak, it is generally better to use an oven rather than a microwave. Here's a step-by-step guide on how to reheat steak using both methods, along with instances where each option might be preferable:

Reheating Steak in the Oven:

1. Preheat the oven to a low temperature, around 250°F (120°C).
2. Place the steak on a baking sheet or in an oven-safe dish.
3. Cover the steak loosely with aluminum foil to prevent it from drying out.
4. Heat the steak in the oven for about 10-15 minutes, or until it reaches your desired level of warmth. The exact time will vary based on the thickness and size of the steak.
5. Once heated, remove the steak from the oven and let it rest for a few minutes before serving.

When to choose the oven method:

• When you have more time available for reheating.
• When you want to maintain the steak's texture and moisture.
• When you want to minimize the risk of overcooking or drying out the steak.

Reheating Steak in the Microwave:

1. Place the steak on a microwave-safe plate.
2. If desired, add a small amount of liquid (such as broth or water) to the plate to help retain moisture.
3. Cover the steak loosely with a microwave-safe cover or microwave-safe plastic wrap.
4. Heat the steak in short intervals, typically around 30 seconds to 1 minute, depending on the power of your microwave. Check and stir the steak between intervals.
5. Continue heating until the steak reaches the desired temperature.
6. Let the steak rest for a few minutes before serving.

When to choose the microwave method:

• When you're short on time and need a quick reheating solution.
• When you're willing to sacrifice some texture and moisture for the sake of convenience.
• When the steak is already thinly sliced or cooked to medium or medium-rare, as it can tolerate microwave reheating better.

Eating cold leftover steak straight from the fridge is also an option, especially if you enjoy the taste and texture. This is particularly true if the steak was cooked to medium-rare or medium, as these doneness levels tend to retain moisture better when chilled. However, if you prefer a warm steak or if the steak is on the thicker side, reheating is recommended to ensure it's heated evenly throughout.