Baking a pizza in a microwave oven is not recommended, as microwave ovens use electromagnetic radiation to heat food quickly by exciting water molecules. This method is effective for heating or cooking many types of food but is not suitable for baking pizza.
Microwave ovens are not designed to provide the even, direct heat necessary for traditional pizza baking, which requires high temperatures to cook the dough properly and create a crispy crust. Baking a pizza in a microwave will likely result in a soggy, unevenly cooked, or rubbery texture.
For the best results, it's recommended to bake pizza in a conventional oven or a dedicated pizza oven, where you can achieve the high temperatures needed to cook the pizza to perfection. The specific baking time will vary depending on the size and thickness of the pizza, as well as the temperature of the oven being used. Typically, pizza is baked at temperatures around 450°F to 500°F (230°C to 260°C) for 10 to 15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned.
If you don't have access to an oven, some frozen pizzas are specially designed to be cooked in a microwave. These usually have special packaging or crisping trays that help achieve better results in a microwave. Always follow the instructions provided on the packaging for microwave cooking to get the best outcome. However, keep in mind that the results will still differ from oven-baked pizza.