Microwaving a frozen pizza typically results in a softer crust rather than a crispy one. However, if you prefer a crispier texture, you can try the following steps to improve the outcome:
Preheat a microwave-safe plate: Place the plate in the microwave and heat it on high for a minute or two. This step helps to create a hotter surface for the pizza to cook on.
Use a microwave crisper tray: Invest in a microwave crisper tray or a microwave-safe crisping dish. These specially designed trays have perforations that allow hot air to circulate around the pizza, promoting crispness.
Elevate the pizza: Elevate the pizza slightly off the plate using a microwave-safe rack or a microwave-safe inverted bowl. This helps to prevent the bottom of the pizza from becoming soggy by allowing air to circulate.
Adjust the cooking time and power level: Follow the cooking instructions on the pizza box, but reduce the cooking time slightly. Experiment with shorter cooking times and medium or high power levels to avoid overcooking the pizza while still attempting to achieve some crispness.
Finish under the broiler: If you have access to an oven or toaster oven, you can microwave the pizza until it's mostly cooked and then transfer it to the broiler for a few minutes to crisp up the crust. Keep a close eye on it to prevent burning.
Remember to check the manufacturer's instructions on the pizza packaging for any specific recommendations on microwaving to ensure the best results.