Panasonic's convection microwave combines the features of a microwave oven with those of a convection oven. It operates using two main cooking methods: microwave cooking and convection cooking.
Microwave Cooking: Like a traditional microwave oven, Panasonic's convection microwave uses microwaves to cook or heat up food quickly. Microwaves are a form of electromagnetic radiation that excite water molecules within the food, generating heat and cooking the food from the inside out. This method is particularly efficient for defrosting, reheating, and cooking foods that require a shorter cooking time.
Convection Cooking: In addition to microwave cooking, Panasonic's convection microwave also incorporates convection heating. Convection cooking utilizes a heating element and a fan to circulate hot air within the microwave cavity. The heated air surrounds the food, creating a consistent temperature distribution and promoting even cooking. This method is particularly effective for baking, roasting, and browning foods.
By combining these two cooking methods, Panasonic's convection microwave offers versatility and the ability to perform a range of cooking tasks. Users can choose between microwave cooking, convection cooking, or even a combination of both, depending on the desired outcome and the type of food being prepared. The microwave functionality allows for quick cooking, while the convection feature provides more traditional oven-like cooking results with crispy textures and even browning.
Panasonic's convection microwave typically includes various preset cooking modes and temperature settings to simplify the cooking process. It also offers features such as adjustable power levels, sensor cooking, and pre-programmed recipes to further enhance the cooking experience.