Inhaling smoke, even from burned food, can irritate your respiratory system. It's possible that breathing in the smoke from burned bacon chips could cause some discomfort or irritation in your throat or lungs.
If you're experiencing any symptoms such as coughing, difficulty breathing, chest pain, or severe discomfort, it would be wise to seek medical attention. It's always better to consult a healthcare professional for an accurate evaluation and advice.
In the future, it's important to avoid burning food in the microwave to prevent the release of smoke and potentially harmful substances. Proper ventilation and using cooking methods as recommended can help minimize the risks associated with smoke inhalation.