It is generally safe to leave the kitchen while using a microwave or air fryer, as long as you follow a few precautions:
Use appliances according to the manufacturer's instructions: Read and follow the user manual of your microwave or air fryer to understand the recommended usage guidelines, safety precautions, and any specific instructions for the appliance.
Use timers and preset functions: Set the appropriate cooking time and use any preset functions available on your microwave or air fryer. These features are designed to ensure that the appliance operates within safe parameters and automatically shuts off when the cooking process is complete.
Avoid highly flammable materials: Do not place flammable materials like paper towels, plastic bags, or metal objects inside the microwave or air fryer, as they can catch fire or cause damage.
Check for malfunctioning or damaged appliances: Regularly inspect your microwave or air fryer for any signs of damage or malfunction. If you notice any unusual behavior or issues, such as sparks, strange odors, or excessive noise, it's best to turn off the appliance and have it checked by a professional before using it again.
Be cautious with high-temperature settings: When using high-temperature settings, such as with some air fryer recipes, it's a good practice to periodically check on the progress of the food to ensure it doesn't overcook or burn.
While it is generally safe to leave the kitchen momentarily, it's important to use your judgment and exercise caution. Avoid leaving cooking appliances unattended for long periods, especially if you're cooking something that requires close monitoring or if you have specific safety concerns. Always prioritize safety and follow the recommended guidelines for your specific appliances.