Softening hard cheeses like Parmesan or Romano without using a microwave can be done by using alternative methods. Here are a few techniques to achieve this:
Grating or Shaving: If you want to soften the cheese for easier grating or shaving, you can use a handheld grater or a vegetable peeler. Applying gentle pressure while grating or shaving will break down the cheese and make it more manageable.
Room Temperature: Allow the cheese to sit at room temperature for some time. Take it out of the refrigerator and let it rest for about 30 minutes to an hour. During this time, the cheese will soften slightly, making it easier to cut or crumble.
Cubes and Slices: Cutting the hard cheese into small cubes or thin slices can help soften it faster than leaving it whole. This increases the surface area exposed to the air, promoting a faster softening process.
Grilled or Melted: If you plan to use the cheese for cooking or as a topping, you can soften it by grilling or melting it. Place thin slices of the cheese on a non-stick pan or a griddle over low to medium heat until they begin to melt and soften.
Cheese Grater with Crank: Some cheese graters come with a crank mechanism that allows you to apply gentle pressure, breaking down the hard cheese into a softer texture.
Cheese Wire or Knife: If you have a cheese wire or a sharp knife, you can cut thin slices from the cheese. The slicing action can help break down the cheese and make it more pliable.
Remember that the goal is to soften the cheese for better texture or ease of use, and it's essential to handle the cheese with care to avoid damaging its flavor and quality. Once you've softened the cheese, store any leftovers in an airtight container in the refrigerator to maintain freshness.