If you don't have access to a microwave or an air fryer, there are still several methods you can use to heat up frozen food. Here are a few alternative options:
Stovetop: The stovetop is a versatile tool for heating up frozen food. Place your frozen food in a saucepan or skillet and add a small amount of oil or water to prevent sticking. Cook over medium-low heat, stirring occasionally, until the food is heated through.
Oven: If you have an oven, it can be used to heat up frozen food effectively. Preheat the oven to the temperature recommended on the packaging of the frozen food. Place the food on a baking sheet or in an oven-safe dish and bake until it is heated throughout. This method is especially useful for items like frozen pizzas, vegetables, or casseroles.
Toaster Oven: A toaster oven is a compact alternative to a full-sized oven. It can be used to heat up small portions of frozen food. Preheat the toaster oven according to the instructions, place the food on the oven rack or in an oven-safe dish, and toast or bake until the food is heated thoroughly.
Steaming: Steaming is another method that works well for certain types of frozen food, such as vegetables or dumplings. Fill a pot with a small amount of water and bring it to a simmer. Place the frozen food in a steamer basket or a heat-safe colander and set it over the pot. Cover the pot and allow the steam to heat the food until it is fully cooked.
Boiling: Boiling is suitable for items like frozen pasta or soups. Bring a pot of water to a boil, add the frozen food, and cook until it reaches the desired temperature. Be sure to follow the instructions on the packaging for cooking times.
Remember to always follow the specific instructions provided on the packaging of your frozen food. Additionally, use caution when handling hot items and make sure the food is heated to a safe internal temperature before consuming.