The time it takes to boil an egg can vary depending on the desired level of doneness and the size of the egg. Here are some general guidelines:
Soft-boiled eggs:
- For a soft-boiled egg with a runny yolk and a firm egg white, boil a small to medium-sized egg for around 4 to 5 minutes.
Medium-boiled eggs:
- For a medium-boiled egg with a slightly runny yolk and a firmer egg white, boil a small to medium-sized egg for around 6 to 7 minutes.
Hard-boiled eggs:
- For a hard-boiled egg with a fully set yolk and a firm egg white, boil a small to medium-sized egg for around 9 to 12 minutes.
It's important to note that these times are approximate and can be adjusted based on personal preference. If you have larger eggs, you may need to increase the cooking time slightly. Additionally, if you live at high altitudes, you may need to increase the cooking time as well.
After boiling the eggs for the desired time, it's recommended to transfer them to a bowl of cold water or an ice bath to stop the cooking process and make them easier to peel.