Question

What is kheer and how do you make it in a microwave?

Answer 1

Kheer, also known as rice pudding, is a popular Indian dessert made with rice, milk, sugar, and flavored with various ingredients like cardamom, saffron, and nuts. It is a delicious and creamy dessert that is often served during festivals, celebrations, and special occasions.

To make kheer in a microwave, follow these simple steps:

Ingredients:

• 1/2 cup basmati rice (rinsed and soaked in water for 30 minutes)
• 4 cups milk (full-fat milk works best for a creamy texture)
• 1/4 cup sugar (adjust to your desired sweetness)
• 1/2 teaspoon ground cardamom or a few crushed cardamom pods
• A pinch of saffron strands (optional, for flavor and color)
• Chopped nuts like almonds, pistachios, and cashews for garnish
• Raisins (optional, for added sweetness)

Instructions:

1. Drain the soaked rice and set it aside.

2. In a microwave-safe bowl, combine the milk and the drained rice.

3. Microwave the milk and rice mixture on high power for 5 minutes.

4. Carefully remove the bowl from the microwave and stir the mixture. Be cautious as the bowl might be hot.

5. Place the bowl back into the microwave and continue cooking on medium power for another 10-15 minutes, stirring every few minutes to prevent the rice from sticking to the bottom.

6. At this point, the rice should have cooked and the milk should have thickened significantly.

7. Add sugar, ground cardamom, and saffron (if using) to the mixture. Stir well to combine all the ingredients.

8. Place the bowl back into the microwave and cook on medium power for an additional 5 minutes or until the kheer reaches your desired consistency. Keep in mind that the kheer will thicken further as it cools.

9. Once the kheer is ready, let it cool to room temperature.

10. Garnish with chopped nuts and raisins (if using).

11. You can serve the kheer warm or chilled, depending on your preference.

Enjoy your delicious homemade microwave kheer! Keep in mind that microwave wattage varies, so you may need to adjust the cooking time accordingly. Also, remember to use a large microwave-safe bowl to avoid any spillage during the cooking process.