If you don't have access to a microwave or stovetop, you can try cooking bacon in the oven. Here's a method for cooking bacon in the oven:
Ingredients:
Instructions:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil to catch the grease and make cleanup easier.
- Place the bacon strips in a single layer on the lined baking sheet. Make sure they don't overlap.
- Put the baking sheet with the bacon in the preheated oven.
- Bake for about 15-20 minutes, or until the bacon reaches your desired level of crispness. Keep an eye on it to prevent burning.
- Once cooked, carefully remove the baking sheet from the oven. Use tongs or a spatula to transfer the cooked bacon to a plate lined with paper towels to absorb any excess grease.
- Allow the bacon to cool for a few minutes before serving.
Note: Cooking times may vary depending on the thickness of the bacon and the desired level of crispness, so keep an eye on it as it cooks. It's important to monitor the bacon to prevent burning.
Please exercise caution when handling hot surfaces and equipment.