Cooking sweetcorn from scratch without using a microwave is simple and can be done using various methods. Here are three popular ways to cook sweetcorn:
Boiling:
- Husk the sweetcorn and remove the silk threads.
- Fill a large pot with enough water to submerge the corn.
- Add a pinch of salt to the water (optional) for flavor.
- Bring the water to a boil over high heat.
- Gently place the sweetcorn into the boiling water.
- Reduce the heat to medium and let the corn simmer for about 5-7 minutes.
- When the kernels become tender, remove the corn from the water using tongs.
- You can serve it as is or brush it with melted butter and seasonings of your choice.
Steaming:
- Husk the sweetcorn and remove the silk threads.
- Fill a pot with a couple of inches of water and place a steamer basket inside.
- Bring the water to a boil over high heat.
- Place the sweetcorn cobs in the steamer basket.
- Cover the pot with a lid and steam the corn for about 5-7 minutes or until the kernels are tender.
- Once cooked, remove the sweetcorn from the steamer and serve it with butter and seasonings if desired.
Grilling:
- Preheat your grill to medium-high heat.
- Husk the sweetcorn and remove the silk threads.
- Lightly brush the corn with olive oil or melted butter.
- Place the sweetcorn on the grill and cook, turning occasionally, for about 10-15 minutes or until the kernels are tender and slightly charred.
- Once done, remove the corn from the grill and serve it with additional butter, seasonings, or lime juice for extra flavor.
Remember, the cooking time may vary depending on the size and freshness of the sweetcorn, so it's best to keep an eye on it while cooking. And feel free to adjust the cooking time according to your preference for the level of tenderness.