Question

How can rice pudding be made without an oven or microwave?

Answer 1

Rice pudding can be made without an oven or microwave using stovetop cooking methods. Here's a basic stovetop recipe for rice pudding:

Ingredients:

• 1/2 cup white rice
• 4 cups milk
• 1/4 cup sugar (adjust to taste)
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• Optional: cinnamon, nutmeg, raisins, or other desired toppings

Instructions:

1. Rinse the rice under cold water until the water runs clear to remove excess starch.
2. In a saucepan, combine the rinsed rice, milk, sugar, and salt. Stir well.
3. Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir frequently to prevent sticking or burning.
4. Reduce the heat to low and let the rice mixture cook uncovered for about 30-40 minutes, or until the rice is tender and the mixture has thickened to a creamy consistency. Stir occasionally during this time to ensure even cooking.
5. Remove the saucepan from heat and stir in the vanilla extract.
6. Let the rice pudding cool for a few minutes before serving. You can serve it warm or chilled, based on your preference.
7. If desired, sprinkle cinnamon, nutmeg, raisins, or any other desired toppings over the rice pudding before serving.

Remember, cooking times may vary, so keep an eye on the rice pudding as it cooks and adjust the heat if necessary.