If you don't have a colander, there are alternative methods to properly wash and rinse beans. Here's a step-by-step guide on how to do it using a large bowl or pot:
Sort the beans: Spread the dry beans on a clean surface or plate and remove any damaged or discolored beans, as well as any debris or stones.
Rinse the beans: Place the sorted beans in a large bowl or pot. Fill the container with enough cold water to cover the beans completely.
Swirl and agitate: Gently swirl and agitate the beans in the water with your hand. This helps to dislodge any dirt or impurities.
Let the beans settle: Allow the beans to settle for a moment. The heavier debris and dirt will sink to the bottom of the container.
Pour off the water: Tilt the container carefully, pouring off the water along with any floating debris. Be mindful not to pour out the beans.
Repeat the rinsing process: Refill the container with clean water and repeat the swirling and settling process. You may need to do this a few times until the water is mostly clear and free of debris.
Final rinse: For the final rinse, you can use a little more water and gently agitate the beans one last time to ensure they are thoroughly clean.
Drain the beans: Once the beans are clean, carefully pour out the water while keeping the beans in the container.
Now your beans should be clean and ready for cooking. Remember to use the proper cooking method for the type of beans you have. Some beans may require soaking before cooking, while others can be cooked directly. Follow the cooking instructions for the specific type of beans you are using.