Washing dishes with laundry detergent instead of dishwashing soap is not recommended and can have several negative consequences. Laundry detergent is specifically designed for washing clothes and is not formulated to be used on dishes or cookware. Here are some potential issues that may arise from using laundry detergent for dishwashing:
Residue and Taste: Laundry detergents often contain more aggressive chemicals and fragrances that are not suitable for dishes. When used on dishes, they may leave behind a soapy residue and an unpleasant taste on your eating utensils and tableware.
Harsh Chemicals: Laundry detergents can contain chemicals that are not food-safe and can be harmful if ingested. Dishwashing soaps are formulated to be safe for use on dishes, where there is a risk of residue coming into contact with food.
Foam and Overflow: Laundry detergents can produce excessive foam when used in a dishwasher, leading to overflow and potential damage to your dishwasher.
Potential Damage to Dishes: The chemicals in laundry detergents can be harsh on delicate dishware and cause fading, discoloration, or damage to the finish or surface of plates, glasses, and utensils.
Ineffectiveness: Laundry detergent may not effectively remove grease, oil, and food residues from dishes, as it is not formulated to target the specific types of stains commonly found on dishes.
To ensure proper cleaning and safety, it is best to use dishwashing soap or dishwasher detergent specifically designed for cleaning dishes in dishwashers. Dishwashing soaps are milder, food-safe, and formulated to remove food residues effectively while being gentle on dishes.
If you run out of dishwashing soap, it is better to wash dishes by hand using other alternatives such as mild liquid hand soap, baking soda, or a mixture of vinegar and water until you can purchase a suitable dishwashing detergent.