Removing rust from a nonstick pan requires a delicate approach to avoid damaging the nonstick coating. Here's a step-by-step guide on how to do it effectively:
Assess the damage: If the rust is minimal and surface-level, you might be able to fix it. However, if the rust is extensive or has caused deep pitting in the nonstick coating, it's better to replace the pan.
Materials you'll need:
- Mild dish soap
- Non-abrasive sponge or soft cloth
- Baking soda
- White vinegar or lemon juice
- Plastic scrubber or soft-bristled brush
- Vegetable oil
Clean the pan: Wash the pan with mild dish soap and warm water using a non-abrasive sponge or soft cloth. This will help remove any loose rust particles and grease.
Create a rust-removing paste: Make a thick paste using baking soda and water. Apply this paste to the rusty areas of the pan. Baking soda is mildly abrasive and can help lift rust without damaging the nonstick coating.
Scrub gently: Use a plastic scrubber or a soft-bristled brush to gently scrub the rusted areas with the baking soda paste. Avoid using metal scrubbers or harsh abrasives, as they can scratch the nonstick surface.
Let it sit: Allow the baking soda paste to sit on the rusted spots for about 30 minutes. This will give it time to work on loosening the rust.
Vinegar or lemon juice treatment: After the baking soda has had time to work, apply a small amount of white vinegar or lemon juice to the rusted areas. These mild acids will help neutralize the rust and further aid in its removal.
Gentle scrub again: Use the plastic scrubber or soft-bristled brush to gently scrub the rusted areas once more, this time with the vinegar or lemon juice.
Rinse and dry: Thoroughly rinse the pan with water to remove all traces of the baking soda, vinegar, or lemon juice. Pat the pan dry with a clean towel.
Season the pan: To help protect the nonstick surface and prevent future rust, lightly coat the pan's interior with a thin layer of vegetable oil. Heat the pan on low to allow the oil to penetrate the surface for a few minutes, then let it cool and wipe off any excess oil with a paper towel.
Remember, rust can reappear if the pan is not properly dried and stored. Always hand wash your nonstick pan and avoid using metal utensils or harsh scouring pads that can scratch the coating. Additionally, it's a good idea to store your nonstick pans with a paper towel or a soft cloth between them to prevent scratches during storage.