To remove rust from a nonstick pan, follow these steps:
Assess the severity: Determine the extent of the rust. If it's only a few small spots, the pan may still be salvageable. However, if the rust is widespread or the nonstick coating is significantly damaged, it's best to replace the pan.
Create a cleaning solution: Mix equal parts of white vinegar and water in a bowl or sink. Alternatively, you can use lemon juice instead of vinegar, as it also has rust-fighting properties.
Soak the pan: Submerge the rusty areas of the pan in the vinegar-water solution or lemon juice. Leave it to soak for 1 to 2 hours. The acid in these solutions will help dissolve the rust.
Scrub the rust: After soaking, take a non-abrasive sponge or scrub brush and gently scrub the rusted spots. Apply a bit of pressure, but be careful not to scratch or damage the nonstick coating.
Rinse and dry: Thoroughly rinse the pan with warm water to remove any remaining rust particles or cleaning solution. Dry the pan completely with a towel.
Season the pan (optional): If the nonstick coating appears intact after removing the rust, you can season the pan to enhance its nonstick properties. Rub a small amount of cooking oil onto the surface of the pan and heat it gently for a few minutes. Wipe off any excess oil.
Remember, rust on a nonstick pan can be a sign that the pan is damaged or nearing the end of its lifespan. If the rust persists or the nonstick coating is significantly compromised, it's advisable to replace the pan for safety and quality reasons.