The kitchen is typically divided into several major parts, each serving a specific purpose and function. The seven major parts of a kitchen are:
Cabinets and Storage: This area includes kitchen cabinets, drawers, and pantry spaces, which provide storage for various kitchen utensils, cookware, dishes, and food items.
Countertops: Countertops are the flat work surfaces in the kitchen where food preparation takes place. They are usually made of materials like granite, marble, quartz, or laminate.
Sink and Dishwashing Area: The sink is used for washing dishes, fruits, vegetables, and other kitchen items. It's an essential part of the kitchen's cleaning and food preparation process.
Cooking Appliances: This area comprises various cooking appliances like stovetops, ovens, microwaves, and sometimes specialized appliances like grills or deep fryers.
Refrigeration: The refrigerator is where perishable foods are stored to keep them fresh and safe for consumption. It's an essential part of the kitchen for preserving food.
Food Preparation Area: This space includes cutting boards, knives, and other tools needed for preparing ingredients before cooking.
Dining Area: Though not always within the same enclosed space, the dining area is considered part of the kitchen and provides a space for eating meals.
While these seven parts encompass the main functional areas of a kitchen, the design and layout can vary depending on the size and style of the kitchen and the preferences of the homeowner or occupants.