Restaurant kitchens are typically equipped with specialized tools and equipment that you might not commonly find in a home kitchen due to the higher volume of food preparation and professional requirements. Some of the things you would find in a restaurant kitchen, but not in a typical home kitchen, include:
Industrial-grade appliances: Restaurant kitchens often have larger and more powerful appliances, such as industrial ovens, stoves, grills, fryers, and commercial-grade refrigerators and freezers.
Specialized cookware and utensils: Restaurant kitchens may have professional-grade cookware and utensils designed for heavy-duty use, such as large stockpots, high-capacity blenders, sauté pans, and more.
Commercial food processors and mixers: Larger and more powerful food processors and mixers are commonly used in restaurant kitchens for bulk food preparation.
Walk-in refrigerators and freezers: Restaurants typically have walk-in storage for perishables, which is not practical or common in most home kitchens.
Preparation stations and workstations: Restaurant kitchens have multiple preparation stations to accommodate different tasks and maintain an organized workflow.
Dishwashing stations: Restaurants require commercial-grade dishwashing stations to handle the high volume of dirty dishes, glassware, and utensils.
Exhaust systems and ventilation: Due to the higher cooking volume, restaurant kitchens are equipped with robust exhaust systems to remove smoke, heat, and odors.
High-capacity storage: Restaurants need ample storage space for ingredients, supplies, and equipment, often with shelves and racks designed for heavy loads.
Fire suppression systems: To meet safety regulations, restaurant kitchens have specialized fire suppression systems designed to handle potential cooking fires.
Commercial-grade cleaning supplies: Restaurants need heavy-duty cleaning supplies to maintain hygiene and meet health standards.
Food warming and holding equipment: Restaurants use holding cabinets or food warmers to keep prepared dishes at the correct serving temperature until they are served.
Plating and presentation tools: Restaurants may have tools and molds to create attractive and consistent presentations for their dishes.
Overall, restaurant kitchens are optimized for efficiency, productivity, and food safety on a large scale, which requires the use of specialized equipment and infrastructure not typically found in home kitchens.